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Tomato & Zucchini Salad with Spicy Garlic Vinaigrette
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This content originally appeared on
tasteforlife.com
Prep Time:
25 minutes
Yield:
6
Ingredients
Spicy Garlic Vinaigrette
2 Tbsp white-wine vinegar
2 garlic cloves, finely chopped
1 tsp ground chili powder
1 tsp honey
Salt and freshly ground black pepper to taste
3 Tbsp extra-virgin olive oil
Salad
4 medium zucchini, trimmed and quartered lengthwise
6 large tomatoes, quartered
Directions
Preheat oven to 375º.
To make vinaigrette, combine vinegar, garlic, chili powder, honey, and salt and pepper to taste in a small bowl. Slowly whisk in oil until blended.
Place zucchini on a lightly oiled baking sheet. Bake until zucchini are tender, about 20 minutes.
Divide zucchini and tomatoes among 6 salad plates. Drizzle with vinaigrette. Serve immediately.
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